Henan Polytechnic University campus dining believes that sustainability is about creating a better future by maintaining a balance between the human need to improve health and well-being, and preserving natural resources and ecosystems on which we and future generations depend.. That is why the four campus canteens are dedicated to using dining practices in all venues; ranging from water conservation and waste reduction to locally-sourced and organic food. At present, the four canteens offers many different kinds of special Chinese foods, such as noodle, rice, dumplings, huntun, and hotpot. The vegan or vegetarian and halal can also find delicious food. There are many restaurants, convenience stores, food court, food stores and cafés are all here to serve international students. The mission is dedicated to providing a variety of quality and sustainable culinary experiences which enhance the educational and cultural aspects of HPU.
The final information is subject to the University If there is any discrepancy!