Catering Management Department is responsible for the diet of 15000 students and staff. Now it has eight subordinates including the 1st floor of No.1 canteen, 2nd floor of No.1 canteen, No.2 canteen, 1st floor of No.3 canteen, 2nd floor of No.3 canteen, Muslim canteen, Wei Sea restaurant and Western Restaurant. You can recharge your dining card in each canteen.
The 1st floor of No.1 canteen provides main dish and unique flavor dishes like Teppanyaki, steamed buns, Pan-Fried Meat Dumplings, etc. The 2nd floor of No.1 canteen provides Northern food (sugar free) and there are night food stall. Muslim canteen facilitates the life of Minority students and staff. No.3 canteen offers Western food. Wei Sea restaurant is for Conference reception and students party.
Catering service schedule:
The 1st floor of No.1 canteen
6：00—9：00
11：00—13：00
16：45—19：00
The 2ed floor of No.1 canteen
7：00—9：00
11：00—13：00
16：45—18：30
The 1st floor of No.2 canteen
6：30—8：30
11：00—13：00
16：45—19：00
The 1st floor of No.3 canteen
6：30—8：30
11：00—13：00
16：45—18：30
Muslim canteen
7：00—9：00
11：00—13：00
16：45—19：00
Wei Sea restaurant
11：00——20：30（Open on public Holidays）
Western Restaurant
Note: The 2nd floor of No.3 canteen: breakfast not provided, not open on Saturday, Sunday.
The 1st floor of No.2 canteen: 18:45-21:45 night snack supplied.
The final information is subject to the University If there is any discrepancy!